Yes! We are open to the public. You don't need to be a wholesale customer to buy from us — everyone is welcome. We're located at Unit 6, 13 James St, Bayswater WA 6053. Please note the entrance is from 17 John St — just around the corner. We are open Monday to Friday, 11am – 5pm.
We are closed on weekends and public holidays.

Yes. We use traditional Maltese techniques to create the one and only handcrafted pastizzi available in Western Australia. Manuela and her family are originally from Xagħra, Gozo, and she has been making pastizzi using these methods in Australia for over 30 years. We also produce the traditional Maltese fillings, ricotta and pea (pizelli).

Yes. All our gluten-free (GF) products are made in a dedicated GF commercial kitchen. Our kitchens are HACCP certified with a food quality and safety management system in place. Our flour blends are made from scratch and contain no additives, flavours, preservatives, 464 or gums. See our Gluten-free products here.

Our sizes vary depending on the product. If you’re planning a function with canapés, our 30g bite-size Pastizzi are perfect. Or for something more substantial, we offer jumbo Pastizzi at 80g—bigger than most in Australia.

Getting started is easy. Simply fill in our wholesale enquiry form or give us a call, and one of our team will be in touch to discuss your needs, minimum order requirements, and set up your account.

Our minimum order is 2 cartons for wholesale deliveries for account holders only.