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Why Choose Us

We are a 100% family-owned and operated business based in a state-of-the-art commercial facility in Bayswater, WA. We specialise in high-end gourmet finger food for Perth’s wholesale food service industry. Since 2011, we’ve combined traditional craftsmanship with quality production to deliver consistently premium products our clients can rely on.

Partner with us today or book a tasting to experience the difference.

  • Pastizzi

    Perth's only handcrafted Maltese pastizzi — 11 flavours from classic ricotta to chilli con carne. Available in canapé or jumbo size.

    See more flavours 
  • Gluten Free & Vegan

    A dedicated GF kitchen ensures our entire gluten-free and vegan range is suitable for guests with coeliac disease and dietary restrictions.

    Health Choices 
  • Pide & Pizza Breads

    Handmade pide and pizza breads — a versatile addition to any menu. Available in multiple varieties for catering packs.

    Breads 
  • Gluten Free & Vegan - RAW Double Choc Cacao Fudge - 6 Pack - Kiss Kiss Artisan Foods

    Guilt-free Desserts

    Indulge in vegan & gluten-free desserts. With zero compromise on taste, each treat is designed for you to enjoy dessert your way.

    Desserts 
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Made with love

Kiss Kiss Artisan Foods is proudly dedicated to the memory of (owner and pastizzar) Manuela's late father, Emmanuel Sultana — affectionately known to his Maltese family as "Kiss Kiss."

Our family-owned team has grown from a passion project into one of Perth's most trusted wholesale finger food suppliers. Today, every product we make still carries the same warmth and generosity that inspired our name.

Read Our Full Story

Frequently Asked Questions

Yes. We use traditional Maltese techniques to create the one and only handcrafted pastizzi available in Western Australia. Manuela and her family are originally from Xagħra, Gozo, and she has been making pastizzi using these methods in Australia for over 30 years. We also produce the traditional Maltese fillings, ricotta and pea (pizelli).

Yes. All our gluten-free (GF) products are made in a dedicated GF commercial kitchen. Our kitchens are HACCP certified with a food quality and safety management system in place. Our flour blends are made from scratch and contain no additives, flavours, preservatives, 464 or gums. See our Gluten-free products here.

Our sizes vary depending on the product. If you’re planning a function with canapés, our 30g bite-size Pastizzi are perfect. Or for something more substantial, we offer jumbo Pastizzi at 80g—bigger than most in Australia.