Handmade with our very own Gluten Free (GF) flour blend this GF and Vegan Kalamata Olive and Rosemary Focaccia Bread is rich with super foods Chia, Sorghum and Raw Apple Cider Vinegar. So delicious you wont stop eating it!
Tip: Heat me through covered for 10-15mins, dice me into thick pieces and dip me into your favourite Olive Oil and Balsamic Vinegar. Great compliment for any Cheese or Antipasto Platter! You won't be able to stop eating it!
- Allergen Free
- Gum Free
- Preservative Free
- Additive Free